
Oksana’s Granola
This is a brilliant way to work more nuts and seeds into your diet for long-lasting energy and satiety. A perfect prep-ahead breakfast or snack to enjoy with yoghurt and fruit. The mix of oats, nuts, and seeds provides complex carbs, fibre, and essential micronutrients, while a small amount of natural sweetener and nut butter gives it that toasty, indulgent crunch.

Grilled Mackerel with Celeriac Rémoulade, Tomato Fondue, & Chive Oil
A bold, nourishing dish that brings together crisp-skinned mackerel, creamy celeriac rémoulade, and vibrant tomato fondue, finished with a drizzle of fresh chive oil. Packed with omega-3s, quality protein, and seasonal flavour.

The Truth About Fats: Fuel, Function and Food Myths
For decades, fat was unfairly demonised. Labelled the dietary villain behind rising obesity rates, heart disease, and countless other issues, it was stripped from food products and replaced with sugar, preservatives, and marketing spin. But the truth is, fat is essential, not optional, for good health, high performance, and long-term wellbeing.

Herb-Infused Roast Cauliflower Steak with French Puy Lentil & Wild Mushroom Ragù
A simple, hearty vegetarian dish featuring roasted, herb-seasoned cauliflower steaks served on a rich lentil and wild mushroom ragù. Packed with flavour and seasonal ingredients like carrots, peas, and thyme, it’s a wholesome, satisfying meal that’s full of goodness.

Roast Chicken Breast with French Puy Lentil & Wild Mushroom Ragù
A hearty and nutritious dish featuring succulent roast chicken breast paired with a rich French Puy lentil and wild mushroom ragù. Packed with seasonal vegetables like carrots and peas, this meal provides a balanced combination of protein, fibre, and healthy fats, along with essential vitamins and minerals for a wholesome, satisfying dinner.

The Truth About Carbs: Fuel, Function, and Balance
Why has something so essential to our nutrition been so demonised? Carbohydrates are often seen as the enemy, with many people avoiding them in an attempt to lose weight or adopt a healthier lifestyle. But the truth is, carbs are a crucial part of our diet, providing the energy our bodies need to function optimally.

Smoky Bean & Tofu Stew with Kale
A plant-based, smoky stew featuring smoked tofu, beans, and kale. Flavoured with smoked paprika, soy sauce, and mustard, this dish is hearty and full of umami. Packed with protein, fibre, and vitamins, it’s a warming, nutritious meal for any occasion.

Pork, Garlic Sausage, and Bean Stew with Kale
A hearty, protein-packed stew with tender pork, smoky garlic sausage, and beans. Carrots, leeks, and kale add sweetness and nutrients, while smoked paprika and thyme bring warmth. Slow-cooked for a comforting, flavourful meal full of protein, fibre, and healthy fats.

What is Nutrition & Why is it Important?
Nutritional fitness is a cornerstone of overall health and well-being. The foods we eat daily influence everything from body composition and energy levels to cognitive function and mood. A well-balanced diet helps regulate weight, maintain healthy skin and hair, enhance exercise performance, sharpen mental focus, and support emotional well-being.

Welcome to the Eastside Outdoor Fitness Nutritional Blog!
This blog is aimed at helping everyone understand nutrition and food in simple ways, so you can achieve your goals, whether you’re looking boost your overall fitness in the park or working toward personal targets.